Ingredients

The following ingredients have 4 Servings
  • 2 cups half and half
  • 6 Tbsp espresso powder or instant espresso
  • 2 Tbsp Hershey's Extra Dark Cocoa Powder
  • 1/2 cup sugar
  • 1/2 tsp vanilla extract

Instruction

  • Put one cup of the half and half in a saucepan and stir in the espresso, cocoa powder, and sugar. Heat and stir just until everything gets dissolved.
  • Remove from heat and let cool. Add remaining half and half and vanilla and refrigerate until cold.
  • Pour the mixture into your ice cream machine and process according to its instructions.
  • Spoon the soft ice cream into a container and freeze.
  • Homemade ice cream is best eaten the day it is made.