Ingredients

The following ingredients have 5 Servings
  • 2 packages (8 ounces each refrigerated crescent rolls)
  • 1 package 8 oz. cream cheese (you can use “light”)
  • 1/4 cup sugar
  • 1 egg
  • 1 tsp. almond extract
  • 1 jar Amarena Toschi Black Cherries (lightly drained)

Instruction

  • Preheat oven to 375. Unroll crescent dough; lay out on your cooking stone or cookie sheet (see photo), in a circle, with wide ends toward the center.
  • Mix cream cheese, sugar, egg and extract together. Spread onto the crescent dough, around the ring.
  • Spoon the cherry pie filling on top.
  • Bring the crescent dough tips up and over the mixture, tucking into the inside of the ring.
  • Bake for 25-30 minutes or until crust is golden brown.