Ingredients
The following ingredients have 18 Servings
- 1/2 cup whole milk
- 2 large eggs
- 1 teaspoon Adam's Extract vanilla
- 3/4 cup all purpose flour
- 2/3 cup Dixie Crystals Granulated sugar
- 1/3 cup cocoa powder
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/3 cup butter softened
- Lighthouse Caramel
- 3 cups Dixie Crystals powdered sugar
- 1/3 cup butter (softened)
- 1 1/2 teaspoons Adam's Extract Clear Vanilla
- 1 to 2 tablespoons milk
- Green gel food coloring
- Sweets & Treats Sprinkles
- Wilton Sprinkles
Instruction
- Preheat oven to 350 degrees F. Insert Wilton black cupcake liners into a muffin tin.
- In a small bowl, whisk together the milk, eggs, and vanilla.
- In another bowl, sift the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the butter and half of the milk mixture into the dry ingredients and stir until the dry ingredients are moistened.
- With a mixer, mix on medium low for about 45 seconds. Add the rest of the milk mixture, and mix on medium low for another 20 seconds.
- Divide the cupcake batter between the cupcake liners. Fill about 2/3 full.
- Bake at 350 degrees F for about 18-20 minutes or until a toothpick inserted in the center comes out clean or with a just a few crumbs.
- Allow cupcakes to cool completely before doing anything else.
- Once cupcakes are cooled, scoop out the centers of the cupcakes. Do not go all the way through, you're only scooping out a small amount. Fill with Litehouse caramel and then places the piece you scooped out back on top pressing gently to keep in place.
