Ingredients

The following ingredients have 18 Servings
  • 2 cups flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 3/4 cup butter (room temperature)
  • 1 1/3 cups granulated sugar
  • 2 large eggs
  • 2/3 cup plain yogurt
  • 1 teaspoon vanilla extract
  • 1/3 cup whole milk (substitute with 2% milk, soy milk, or nut milk)
  • 5 ounces dark chocolate (melted)
  • 8 ounces cream cheese (room temperature)
  • 1/3 cup granulated sugar
  • 1 large egg
  • 1/2 cup semi-sweet chocolate chips

Instruction

  • Whisk flour, baking powder, and baking soda in a medium-sized bowl.
  • Beat butter and sugar in a large bowl until light and fluffy, about three minutes using an electric or stand mixer.
  • Beat in eggs, yogurt, vanilla, and milk until blended.
  • Alternately fold in flour mixture and melted chocolate, beginning and ending with the flour mixture.
  • Fill cupcake liners 2/3 full.
  • In a small bowl, mix cream cheese, sugar, and egg until smooth.
  • Stir in chocolate chips.
  • Spoon one heaping tablespoon of the topping on top of the batter in each cupcake liner.
  • Bake at 350 F for 25 minutes or until a toothpick comes out clean.