Ingredients
The following ingredients have 18 Servings
- 2 cups flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 3/4 cup butter (room temperature)
- 1 1/3 cups granulated sugar
- 2 large eggs
- 2/3 cup plain yogurt
- 1 teaspoon vanilla extract
- 1/3 cup whole milk (substitute with 2% milk, soy milk, or nut milk)
- 5 ounces dark chocolate (melted)
- 8 ounces cream cheese (room temperature)
- 1/3 cup granulated sugar
- 1 large egg
- 1/2 cup semi-sweet chocolate chips
Instruction
- Whisk flour, baking powder, and baking soda in a medium-sized bowl.
- Beat butter and sugar in a large bowl until light and fluffy, about three minutes using an electric or stand mixer.
- Beat in eggs, yogurt, vanilla, and milk until blended.
- Alternately fold in flour mixture and melted chocolate, beginning and ending with the flour mixture.
- Fill cupcake liners 2/3 full.
- In a small bowl, mix cream cheese, sugar, and egg until smooth.
- Stir in chocolate chips.
- Spoon one heaping tablespoon of the topping on top of the batter in each cupcake liner.
- Bake at 350 F for 25 minutes or until a toothpick comes out clean.