Ingredients

The following ingredients have 9 Servings
  • 1 batch of my Everything Free Chocolate Cupcake batter
  • 2 ripe bananas
  • 1/4 tsp cornstarch
  • 1/4 cup chocolate chips

Instruction

  • Preheat the oven to 350F.
  • Prepare your cupcake batter.
  • Blend the bananas with the cornstarch until smooth. Stir in the chocolate chips.
  • Line or oil your cupcake pan.
  • Fill each cupcake halfway with chocolate batter.
  • Make a shallow indentation in the center of each cupcake. Fill it with about 1 tablespoon of the banana chocolate chip cream. You want it to overflow some, but not completely cover all the chocolate.
  • Sprinkle a few extra chocolate chips on top just to make them pretty.
  • Bake for approximately 22 minutes at 350F.
  • They are good warm, but even better chilled in my opinion.