Ingredients

The following ingredients have 4 Servings
  • 1/2 cup butter, room temperature
  • 1 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup mashed ripe bananas
  • 1 1/2 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/8 teaspoon allspice
  • 1/4 cup baking cocoa
  • 1/2 cup chopped walnuts

Instruction

  • n a large bowl, cream butter and sugar. Add the egg and vanilla. Beat until thoroughly combined. Blend in the bananas. Combine the flour, baking powder, baking soda, salt, and allspice. Add to creamed mixture and mix well. Divide batter in half. Add cocoa to one half and chopped walnuts to the other half, spread into a greased 13 x 9 baking pan.
  • Spoon remaining batter on top and swirl with a knife. Bake at 350º for 25 minutes or until toothpick inserted near the center comes out clean.
  • Cool in pan on wire rack.