Ingredients

The following ingredients have 4 Servings
  • 6 - 8 small red potatoes
  • olive oil (for drizzling over potatoes and steak)
  • garlic salt
  • 1 - 2 teaspoons seasoned salt
  • 1 pound flank steak
  • 1 tablespoon butter
  • 3 tablespoons blue cheese crumbles (plus a little extra for garnish)
  • optional garnish: green onions

Instruction

  • Lay flank steak on a baking sheet and drizzle lightly with olive oil on both sides.  Rub your favorite seasoned salt into the meat.
  • Broil steak on the top rack of your oven for 5 - 7 minutes on either side (steak pictured is 6 minutes), or until steak is done to your liking.  Set aside and allow steak to rest.
  • Slice potatoes into very thin strips (I used a spiralizer to make quick work of it).  Toss potatoes with a thin coating of olive oil and sprinkle with garlic salt.
  • Spread evenly on a large parchment lined baking sheet (trust me on this, line the baking sheet).  Bake at 425 degrees on the center rack for about 40 minutes, tossing and re-spreading the potatoes every 7 - 10 minutes.  It will seem like they are never going to crisp up, but I promise they do!  And it happens fast, so watch closely toward the end!
  • When the potatoes are nearly done, combine blue cheese and butter in a microwave safe bowl and nuke for 30 seconds.  Stir well until sauce is fully blended.
  • Slice flank steak into thin strips (making sure to cut across the grain).
  • Plate french fries and layer with steak, then blue cheese sauce.  Sprinkle a touch more garlic salt and garnish with blue cheese crumbles, and green onion.
  • ENJOY!