Ingredients

The following ingredients have 2 Servings
  • 19 oz. can of black beans – rinsed and drained
  • 6 scallion tops – (white tops) – grilled
  • 4 – 5 garlic cloves – grilled
  • 1 jalapeño – grilled – with or without seeds
  • 2 tbs. lemon juice
  • 2 tbs. olive oil
  • 2 tbs. honey
  • ½ cup fresh cilantro – loosely packed
  • ½ tsp. sea salt
  • 1 tsp. ground coriander
  • ½ tsp. ground cumin
  • Little Northern Bakehouse Bread (I used the Sprouted 7 Grain)
  • Tomato – sliced thin
  • Cucumber – sliced thin
  • Avocado – sliced thin
  • Honey – for drizzling
  • Arugula or desired salad greens

Instruction

  • Heat a small cast iron frying pan with the jalapeño, garlic and scallion tops to allow a bit of a char to achieve; then let cool.
  • Place the drained beans, cilantro, grilled jalapeño, garlic, seasonings, lemon juice, honey and olive oil in a food processor and process to desired consistency.