Ingredients
The following ingredients have 4 Servings
- 1 tbsp. olive oil
- 1 tbsp. fajita seasoning
- 1 small zucchini (sliced)
- 1/2 c. corn kernels (fresh or frozen)
- 1 1/2 c. cooked black beans (or one 15-ounce can, drained and rinsed)
- 4 medium whole wheat tortillas
- 1 c. reduced-fat shredded Mexican blend cheese
- toppings: cilantro (cherry tomatoes, avocado, sour cream, salsa, green onions, lime wedges, lettuce)
Instruction
- Preheat broiler.
- Heat olive oil in a medium skillet over medium-high heat. Add fajita seasoning, zucchini, and corn. Cook until zucchini is softened, about 3 minutes. Stir in beans and cook until heated through. Remove from heat.
- Place tortillas on large baking sheet that's been sprayed with olive oil or cooking spray. Broil until crisp, about 2 minutes. Add 1/4 cup of cheese and vegetable topping to each tortilla. Return to broiler and broil until cheese has melted, 1-2 minutes more. Add toppings and serve.
