Ingredients
The following ingredients have 4 Servings
- 1 onion (chopped fine)
- 1 green or red pepper (chopped fine)
- 1 ½ cups cooked black beans (drained and rinsed (about 1 can))
- 1 cup cherry or grape tomatoes (chopped)
- 2 cups shredded cabbage
- 1 cup frozen corn (thawed)
- 2 teaspoons minced garlic
- 2 tablespoons taco seasoning
- 1 teaspoon smoked paprika
- ¼ teaspoon chipotle chile powder
- 4 tablespoons lime juice (divided)
- 1 avocado (peeled, pitted and diced)
- ¼ teaspoon ground cumin
- 8 taco shells (cooked according to package directions)
- For topping: cheese or Daiya (sour cream or Greek yogurt (dairy or non-dairy))
Instruction
- Spray a large skillet with olive oil. Add onion and pepper and cook for 10 to 12 minutes. Add black beans, tomatoes, cabbage, corn, garlic, taco seasoning, paprika, chipotle chili powder and 2 tablespoons lime juice. Cook over medium heat for 10 minutes.
- Meanwhile, place avocado in a small bowl. Drizzle with remaining 2 tablespoons lime juice and sprinkle with ground cumin.
- Spoon bean mixture into shells. Top with avocado, cheese and sour cream.
