Ingredients

The following ingredients have 5 Servings
  • 2 cups diced, peeled sweet potato (1 medium or two small sweet potatoes)
  • 1 small or 1/2 large onion, cut into a large dice
  • 1-2 Tbsp taco seasoning (about 1/2 a commercial packet), gluten free if needed
  • olive oil
  • 1 (14.5oz) can black beans, drained and rinsed
  • 2 Tbsp minced cilantro (optional)
  • 10″ Tortillas, gluten free if needed
  • Lettuce, tomato, lime wedges, guacamole, salsa, sour cream, cheese, etc.

Instruction

  • Preheat oven to 375 degrees.
  • In a medium bowl, toss sweet potato, onion, taco seasoning and about 2 Tbsp olive oil. Stir to coat well. Spread mixture out on a large baking sheet.
  • Roast at 375 degrees for 30 minutes, stirring half-way through the cook time, and adding more olive oil if necessary.
  • Toss black beans and cilantro with roasted vegetables and scoop into tortillas with favorite toppings. Roll to seal burritos and grill if desired.