Ingredients
The following ingredients have 4 Servings
- 30 ounces black beans (2 cans, rinsed and drained)
- 4 tomatoes (small to medium, diced)
- 1.5 cup frozen corn (cooked and cooled)
- 1/2 purple onion (diced)
- 1/4 teaspoon salt
- 1/16 teaspoon pepper
- 1 teaspoon dried parsley
- 2 ounces lime juice
- 1/4 cup olive oil
- 1/8 cup balsamic vinegar
Instruction
- Boil water for the corn, once done, set in the corn in the refrigerator for faster cooling.
- Place rinsed and drained beans in a medium mixing bowl.
- Add tomatoes, onion, corn, salt, pepper, parsley, lime juice, oil and balsamic vinegar and mix with a spatula until it is incorporated.
- Transfer to a serving bowl, it makes a very pretty dish.
- Serve
- Eat
- Enjoy
