Ingredients

The following ingredients have 10 Servings
  • (2) 15-ounce cans black beans, drained and rinsed
  • 2 cups fresh or frozen corn*
  • 1 cup halved cherry tomatoes
  • 1/2 cup cilantro, minced
  • 6 tablespoons fresh lime juice
  • 4 tablespoons olive oil
  • 2 tablespoons agave
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon salt, or more to taste
  • 2 large avocados, chopped

Instruction

  • In a large bowl, add the black beans, corn, tomatoes, cilantro, lime juice, olive oil, agave, cayenne pepper and salt.
  • Mix well, then cover and place in the refrigerator to chill until ready to serve. This could be 30 minutes or overnight.
  • Right before serving, add the avocados, or they will brown. Stir them gently in, then serve and enjoy! I like to eat it either in a bowl, lettuce leaves or with tortilla chips.