Ingredients
The following ingredients have 12 Servings
- 2 15 oz. Bush’s Black Beans (rinsed and drained)
- 3 1/2 cups brown rice (cooked)
- Handful of chives (finely chopped)
- 4-5 garlic cloves (pressed)
- 1 cup cilantro (chopped)
- 2 jalapeno (seeded, finely chopped)
- 2 tsp. cumin
- 4 Tbsp. olive oil (plus extra for drizzling)
- Salt and pepper
Instruction
- Heat oven to 425 degrees. In a large food processor (or 1/2 batch at a time) pulse the ingredients together. Season to taste with salt and pepper.
- Divide the mixture into 12 patties and lay on 2 parchment-lined cookie sheets. Drizzle with olive oil.
- Bake for 20 minutes, until the tops are golden and crisp. Serve separately, with condiments such as salsa, guacamole, sour cream, tomatoes, or on a hamburger bun with hamburger toppings.