Ingredients

The following ingredients have 7 Servings
  • 1 box or can of black beans (11-14 ounces)
  • 8 ounces of frozen corn kernels
  • 1/3 cup finely diced red onion
  • 1 mango diced
  • generous handful of cilantro chopped
  • juice of 1 lime
  • 1 tbsp. balsamic vinegar
  • 1/2 tsp. garlic powder
  • 1/4 tsp. cumin
  • salt & pepper to taste
  • poblano or jalapeno pepper chopped (optional)
  • other optional toppings: avocado
  • Bibb lettuce or Romaine lettuce leaves for stuffing

Instruction

  • Rinse Black Beans and place in large mixing bowl.
  • Rinse frozen corn kernels and add to beans.
  • Add diced red onion, mango, cilantro, juice of lime, balsamic vinegar, garlic powder, cumin, salt & pepper, and optional poblano or jalapeno pepper.
  • Mix well cover and refrigerate for up to five days.*
  • Rinse lettuce leaves and stuff with salsa.