Ingredients

The following ingredients have 4 Servings
  • 1 bag tortilla chips
  • 1 cup shredded colby jack cheese
  • 1 cup shredded monterey jack cheese
  • 1 large jalapeno (, seed removed then chopped or diced)
  • 2 large tomatoes (, diced)
  • 5 stalks green onions (, chopped)
  • 14 ounces black beans (, rinsed and drained)
  • 1/4 cup jalapeno ranch ((recipe above in post))

Instruction

  • Heat oven to 425 degrees F. Place beans in a microwave safe bowl and cook for 1 minutes, stirring after 30 seconds.
  • Using a baking sheet or large cast iron skillet, add a thin layer of chips to cover the bottom of the pan. Sprinkle about 1/4 cup of each cheese on top. Add 1/3 of the beans.
  • Add another layer of chips, 1/4 cup of each cheese, 1/3 of the beans, and 1/2 of the tomatoes.
  • Add another layer of chips (this is the top layer), 1/4 cup of each cheese, the remaining beans, tomatoes, jalapenos, and half of the green onions. Cover the top with the remaining cheese and green onions.
  • Place in oven and bake for 8-12 minutes, or until cheese is melted and chips are starting to slightly brown. Remove from oven and top with jalapeno ranch. Serve immediately.