Ingredients

The following ingredients have 4 Servings
  • 16 ounce black beans (drained, reserve some liquid)
  • 2-3 cloves garlic (peeled)
  • 4 tablespoons tahini
  • 4 tablespoons extra virgin olive oil
  • 4 tablespoons lemon juice
  • 1 teaspoon salt (or to taste)
  • 1/2 teaspoon cumin powder
  • 1 teaspoon red pepper flakes

Instruction

  • Drain the black beans but make sure to reserve a little liquid.
  • Add black beans, garlic, tahini, olive oil, lemon juice, salt, cumin powder, and red pepper flakes to a blender or a food processor.
  • Process until combined, scraping down the sides of the blender as needed.
  • Add 2-3 tablespoons of the reserved liquid from the beans, if desired, to make a looser dip.
  • Check for salt and add more if needed.
  • Transfer to a bowl and garnish with red pepper flakes and drizzle some olive oil all over. Serve!