Ingredients

The following ingredients have 2 Servings
  • 1/2 pound salmon steak (sliced in half, deboned and skin removed)
  • 2 cups green beans (ends trimmed and sliced in half)
  • 1 tablespoon vegetable oil
  • 2 tablespoons dark soy
  • 2 tablespoons light soy
  • 1 1/2 tablespoon honey
  • 1 tablespoon white miso paste
  • 1 1/2 tablespoon rice vinegar
  • 1 tablespoon black bean sauce
  • 1 teaspoon ginger (peeled and finely chopped)

Instruction

  • In a mixing bowl, add dark soy and miso paste and stir well until miso has dissolved. Add light soy and honey and mix well.
  • Put salmon steaks and marinade in a ziploc bag. Mix well and push all the air out of the bag as you seal it.
  • Marinate for at least 30 minutes (up to 2 hours).
  • Bring a small pot of salted water to a boil. Add green beans and blanch for 3 minutes. Drain and shock in cold water. Drain again and set aside.
  • Mix all the ingredients for the sauce and set aside.
  • In a medium size pan over medium heat, add oil, green beans and salmon steak. Cover and cook for 3 minutes. Flip steaks over, cover and cook for another 3 minutes.
  • Turn the heat off and plate fish with green beans. Pour sauce over the fish and serve.