Ingredients

The following ingredients have 4 Servings
  • 6 cups pre-cooked farro
  • Salt and pepper
  • 3 Tbsp. olive oil
  • 4 oz. mixed onion (shallots, garlic, finely chopped)
  • 2 15 oz cans Bush’s Black Beans
  • 1 cup corn (or chili corn salsa)
  • 1 cup salsa
  • 1 tsp. cumin
  • 2 avocados (sliced)
  • 1 cup queso fresco (crumbled)
  • 1 cup cilantro leaves (chopped)

Instruction

  • Saute onion mixture in olive oil. Drain the beans and add to the onions. Add the corn, salsa, and cumin. Salt and pepper to taste.
  • Layer precooked farro (heated) on a large platter. Layer the bean mixtures on top, ending with layered avocado, queso fresco, and chopped cilantro leaves. Serve!