Ingredients

The following ingredients have 4 Servings
  • 2 15 oz can Black Beans
  • 1/2 jalapeno (chopped)
  • 1/4 white onion (diced)
  • 1/2 cup Monterey Jack Cheese (grated)
  • 1/2 tsp garlic salt
  • 1/2 tsp cumin
  • black pepper & salt (to taste)
  • 1 tbsp bacon grease
  • cilantro (chopped)
  • Tortilla, Frito or Pita Chips to serve

Instruction

  • Heat up the bacon fat in a pot over medium heat. When the grease is hot add the jalapeno and onion and sauté for a couple of minutes. Season with salt and pepper.
  • Open the canned beans and drain one of the cans. Add the beans to the pot.
  • Add the garlic salt and cumin and stir well.
  • Bring the beans to a boil over medium heat and cover.
  • Reduce the heat to low and simmer for about 20 minutes.
  • After simmering take a potato masher and mash the beans to desired consistency.
  • After mashing add the grated cheese and stir.
  • Serve in bowls and garnish with some chopped cilantro.
  • Serve with tortilla chips, Fritos or pita chips.