Ingredients

The following ingredients have 3 Servings
  • 1 tablespoon coconut oil
  • 1/2 cup white onion, chopped
  • 2 cloves garlic, finely chopped
  • 1/2 ounce semi sweet chocolate
  • 20 ounces organic black beans, canned, drained and rinsed
  • 4 ounces mild green chilies, 1 small can
  • 1/2 teaspoon salt

Instruction

  • Heat the oil in a skillet.
  • Saute the onions for about 7 minutes until they become translucent.
  • Add the garlic and cook 1 more minute.
  • Add the chocolate and cook until the chocolate is melted. Take off the heat.
  • Add the mixture from the skillet to a blender along with the rest of the ingredients.
  • Turn on and blend until you get a smooth dip.
  • Serve with your favorite dippers.