Ingredients
The following ingredients have 4 Servings
- 1/4 cup tahini
- 2 tablespoons vinegar-based hot sauce, (I used Cholula)
- 1/2 tablespoon soy sauce or tamari
- 2-4 tablespoons unflavored soy or almond milk
- Cooking spray or oil mister
- 10 corn tortillas
- 1 tablespoon olive oil
- 1 medium onion, (diced)
- 3 garlic cloves, (minced)
- 1 14 ounce can black beans, drained and rinsed
- 1 14 ounce can fire roasted tomatoes
- 2 teaspoons ground cumin
- 1/2 teaspoon ancho chile powder
- Cayenne pepper to taste
- 1 cup fresh or frozen corn kernels
- About 1 cup vegetable broth
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
- Hot sauce
- Sliced avocado
- Fresh cilantro
- Chopped scallions
