Ingredients

The following ingredients have 8 Servings
  • 3 lb. Ground Chicken
  • 1 tbsp. Extra Virgin Olive Oil
  • 1/4 c. Red Onion or Scallions, chopped
  • 2 cloves Garlic, minced
  • 2-4 tsp. Ground Chili Powder
  • 1 tsp. Ground Cumin
  • 1- 15(ounce) Can Black Beans, rinsed
  • 3 c Fresh Baby Spinach, rinsed
  • 3 Plum Tomatoes, small dice (or 1 can fire roasted tomatoes)
  • 1- 6(ounce) Can Tomato Paste
  • 1 c. Water

Instruction

  • Heat the oil over medium heat in a Dutch oven or large pot. Brown the chicken until it is cooked through and there is no pink.
  • Add the onions, garlic, chili powder and cumin; stir for about 2-3 minutes.
  • Next, add the beans, tomatoes, spinach, tomato paste and water; mix well. Reduce heat to low and simmer partially covered for a minimum of 30 minutes stirring occasionally.