Ingredients

The following ingredients have 4 Servings
  • 6 Eggs
  • 2 tablespoons Milk
  • Salt, to taste
  • Black Pepper, to taste
  • 1/2 cup Cilantro Leaves, rinsed and chopped
  • 15 oz. can Black Beans, drained and rinsed
  • 1/2 cup Cotija Cheese, crumbled
  • 1 Avocado, diced
  • 1 cup Salsa, your choice of heat
  • 6 Flour Tortillas, warmed

Instruction

  • Combine the eggs, milk, salt, and pepper.
  • Hand beat the eggs using a whisk or fork until yolk and white are evenly mixed and the eggs are frothy, about 1-2 minutes.
  • Grease a nonstick saute pan and set it over medium-high heat.
  • Add eggs to the pan. After the eggs begin to set, gently move them around in the pan with a spatula or wooded spoon. Move the eggs to the center while tilting your pan to redistribute the unset parts.
  • Break apart large pieces with your spoon or spatula. Turn the eggs as needed until the are cooked through.
  • Stir in the chopped cilantro.
  • To assemble the burrito: divide the egg and black bean evenly among the tortillas. Garnish each burrito with feta, avocado, and salsa.
  • Top with additional cilantro, if desired.
  • Serve immediately.