Ingredients
The following ingredients have 4 Servings
- Cooked brown rice (mine was leftover from my Thai green curry)
- Roasted red peppers, chopped
- Cooked black beans (canned or frozen, liquid drained)
- Salsa verde
- Fresh cilantro
- Avocado, diced
- Lime wedge
- Red pepper flakes
Instruction
- In a bowl, reheat the rice. Top with chopped red pepper.
- Mix together the black beans and salsa verde in a separate bowl, and heat them up together. Pour on top of the rice and red pepper.
- Top with avocado, cilantro, a big squeeze of lime and red pepper flakes.
