Ingredients

The following ingredients have 4 Servings
  • 30 ounces canned black beans* ((2 15-ounce cans))
  • 1/2 cup dry breadcrumbs
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp ground cumin
  • 1 egg
  • 4 slices Monterey Jack cheese
  • butter or oil (for grilling)
  • 4 hamburger buns (toasted)
  • mayonnaise
  • tomato slices
  • lettuce
  • homemade french fries
  • coleslaw
  • roasted carrots

Instruction

  • Place the black beans on a flat surface and mash them well with a fork.
  • Place in a bowl and add the breadcrumbs, paprika, garlic powder, onion powder, cumin, and egg. Mix well.
  • Form the black bean mixture into four patties, then grill them on a buttered or oiled griddle (or in a skillet) over medium high heat for 4-5 minutes on each side, until golden brown.
  • Prepare the burgers as desired, with mayonnaise spread on the buns, and with lettuce, tomato, and melted cheese. Enjoy!