Ingredients

The following ingredients have 16 Servings
  • 14 oz can low sodium black beans (drained & rinsed)
  • 2 eggs (large)
  • 1/2 cup applesauce (unsweetened)
  • 10 Medjool dates (pitted)
  • 2 tbsp brewed coffee (optional)
  • 1 tsp pure vanilla extract
  • 1/2 cup cacao powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/4 cup + 1/4 cup chocolate chips
  • Cooking spray (I use Misto)

Instruction

  • Preheat oven to 350 degrees F. Line 8 x 8 square baking dish with unbleached parchment paper and spray with cooking spray.
  • In a powerful blender or food processor add ingredients in the following order: eggs, applesauce, black beans, cacao powder, coffee, vanilla, baking soda, salt and dates; then process until smooth. Add 1/4 cup chocolate chips and stir to mix.
  • Pour batter into baking dish, top with 1/4 cup chocolate chips and bake for 30 minutes.
  • Remove from the oven and let brownies cool for 5 minutes. Transfer to a cooling rack and let cool completely before slicing. Cut into 16 squares.