Ingredients

The following ingredients have 1 Servings
  • 0.5 cup(s) Canned black beans rinsed and drained
  • 0.25 cup(s) Black coffee strong
  • 0.5 cup(s) Unsalted butter
  • 4 oz Bittersweet chocolate
  • 4 large Raw egg(s)
  • 1.25 cup(s) Sugar
  • 1 tsp(s) Vanilla extract
  • 0.125 tsp(s) Table salt
  • 1 cup(s) All-purpose flour

Instruction

  • Preheat oven to 350ºF. Coat a 9- X 13-inch pan with cooking spray; line with aluminum foil and coat foil with cooking spray.
  • In a blender or mini food processor, process beans with coffee until smooth; set aside.
  • In a double boiler over very low heat, melt butter and chocolate.
  • Meanwhile, in a medium bowl, using an electric mixer, beat eggs and sugar until light and fluffy. With mixer on low speed, add melted chocolate to eggs; incorporate well. Add black bean mixture, vanilla and salt; mix well. Add flour; combine thoroughly on low speed.
  • Pour batter into prepared pan and bake until a tester inserted in center of brownies comes out clean, about 25 to 30 minutes. Remove pan to a cooling rack. After 10 minutes, remove brownies from pan by pulling up on foil and placing brownies on cooling rack to cool more. Cut into 24 pieces and serve. Yields 1 piece per serving.