Ingredients
The following ingredients have 9 Servings
- 1-1/2 cups black beans (15 ounces), drained and rinsed very well if using canned
- 1/2 cup oat flour (ground oats)
- 1/4 cup cacao powder
- 1/2 cup pure maple syrup, or raw honey
- 1/4 cup unrefined coconut oil
- 1/2 tsp baking powder
- 1/4 tsp sea salt
- 2 tsp pure vanilla extract
- 1/2 cup dark chocolate chips, melted
- 1/4 cup dark chocolate chips, melted, to drizzle after baking
Instruction
- Preheat your oven to 350 degrees f. and line a 7x7 inch-square baking pan with parchment paper.
- Combine all the ingredients (leaving out the 1/4 cup melted chocolate chips for later) in a food processor and pulse just until smooth.
- Place your batter into your prepared pan using a spatula, and level it up, all the way into the corners. If the mixture is too sticky, then dip the spatula in warm water to make the process easier.
- Bake for 15-20 minutes, until just set in the center.
- Remove from the oven and allow to completely cool before slicing into 9 squares.
- Drizzle your brownies with remaining melted chocolate as shown.
- Enjoy!
