Ingredients
The following ingredients have 4 Servings
- 1, 15 oz. can black beans (rinsed well and drained)
- 1/2 cup unsweetened cocoa powder
- 3 large eggs
- 1/4 cup vegetable oil (or melted coconut oil)
- 3/4 cup sugar*
- 1/4 tsp. salt
- 1 tsp. baking powder
- 1 tsp. vanilla
- 1 avocado, medium in size
- 1 cup dark chocolate chips*
Instruction
- Preheat oven to 350° F. Mix all ingredients in a food processor (except the chocolate chips) until smooth.
- Spray an 8x8 inch baking pan with non-stick spray or (lightly coat with coconut oil) and scoop brownie batter into pan. (You can mix in some chocolate chips in at this point too if you'd like.) Sprinkle enough chocolate chips to cover the top of batter ~1/2-3/4 cup.
- Bake for 38-40 minutes or until you poke brownies with a toothpick and it comes out clean.
- Let sit for 20 minutes before you cut. (If you can wait that long)! Store in fridge for up to 5 days & enjoy!
