Ingredients

The following ingredients have 4 Servings
  • 5.5 ounces gluten free pizza dough (- I used Passione gluten free dough)
  • 1/2 cup black bean and corn mixture
  • 1/4 cup chipotle hummus ((optional))
  • 3 tablespoons salsa
  • 1/4 cup chopped lettuce
  • 4 chopped cherry tomatoes
  • 5 sliced Kalamata olives

Instruction

  • Preheat oven to 450°.
  • Spread pizza dough on an oiled parchment paper lined baking sheet or directly on an oiled baking sheet. Bake at 450° for 10 minutes.
  • Top prebaked pizza crust with chipotle hummus, salsa, and black bean and corn mixture. Bake at 450° for 5 minutes, or until crust is turning slightly brown and vegan cheese is melted.
  • Top pizza with chopped lettuce, tomatoes, and Kalamata olives.