Ingredients
The following ingredients have 4 Servings
- 15 oz can black beans (rinsed with cold water and drained ( I like S&W brand best))
- 2-3 ears corn (cooked and cut off cob, or half of one small bag of frozen corn, about 1 cup)
- 1/2 bunch chopped cilantro (about 1 cup)
- 3 tablespoons fresh lime juice
- 3 tablespoons olive, or canola oil
- 1/2-3/4 cup chopped red or purple onion
- 1 teaspoon ground cumin
- 2 fresh medium size tomatoes (chunked or 1/2 can of *Rotel (pureed if desired))
- Salt and pepper to taste
Instruction
- Combine all ingredients in a large bowl. Mix gently with a large spoon. Cover and refrigerate for 24 hours if possible. Serve with tortilla chips or as a side dish with enchiladas or other Mexican dishes.