Ingredients

The following ingredients have 4 Servings
  • 15 oz can black beans (rinsed with cold water and drained ( I like S&W brand best))
  • 2-3 ears corn (cooked and cut off cob, or half of one small bag of frozen corn, about 1 cup)
  • 1/2 bunch chopped cilantro (about 1 cup)
  • 3 tablespoons fresh lime juice
  • 3 tablespoons olive, or canola oil
  • 1/2-3/4 cup chopped red or purple onion
  • 1 teaspoon ground cumin
  • 2 fresh medium size tomatoes (chunked or 1/2 can of *Rotel (pureed if desired))
  • Salt and pepper to taste

Instruction

  • Combine all ingredients in a large bowl. Mix gently with a large spoon. Cover and refrigerate for 24 hours if possible. Serve with tortilla chips or as a side dish with enchiladas or other Mexican dishes.