Ingredients
The following ingredients have 8 Servings
- 3 tablespoons extra-virgin olive oil
- 1/3 cup freshly squeezed lime juice
- 1 1/2 tablespoons red wine vinegar
- 2 cloves garlic (finely minced)
- 1 1/2 teaspoons salt
- 1 teaspoon freshly ground black pepper
- 2 (15-ounce) cans black beans (drained & rinsed)
- 16 ounces frozen corn
- 1 pint grape or cherry tomatoes (halved (OR about 2 extra-large tomatoes, seeded & chopped))
- 1 to 2 fresh jalapeños (finely diced)
- 1/2 cup packed fresh cilantro leaves (chopped)
Instruction
- Make dressing by whisking all ingredients together in a medium bowl until thoroughly incorporated, or shaking them in a jar with a tightly-fitting lid. Set aside.
- Place rinsed black beans in a very large bowl. Thaw corn by placing it in a colander and running it under warm water; drain well and add to bowl. Add tomatoes, jalapeños, and cilantro to bowl, pour dressing over top, and gently mix all ingredients with a large spoon until well combined.
