Ingredients

The following ingredients have 4 Servings
  • 4 ears corn (or around 2 1/2 cups of cooked corn kernels)
  • 19 oz can of black beans (drained & rinsed)
  • 1 bell pepper (chopped)
  • 1 jalapeno pepper (chopped; omit seeds to reduce heat)
  • 1/4 red onion (finely chopped)
  • 1 1/2 cups cherry tomatoes (halved)
  • 1/2 cup cilantro (chopped)
  • 2 avocados (cubed)
  • 3 tablespoons olive oil
  • 3 tablespoons white wine vinegar
  • 2 teaspoons lime juice
  • 1 teaspoon chili powder
  • 1 tablespoon maple syrup (or honey)
  • 1 clove garlic (minced)
  • 1/4 teaspoon salt

Instruction

  • Cook corn - Cook corn in the Instant Pot on the stove, or even in the Air Fryer! Once cooked, let the corn cool, then cut off the corn kernels.
  • Combine salad - Combine all salad ingredients in a large bowl, including corn, black beans, cherry tomatoes, bell peppers, red onion, jalapeno pepper, cilantro, and avocado.
  • Vinaigrette - Shake together all ingredients for the vinaigrette, including olive oil, white wine vinegar, lime juice, chili powder, maple syrup, garlic, and salt.
  • Serve - Pour over the salad just before serving!