Ingredients

The following ingredients have 4 Servings
  • 1 teaspoon olive oil
  • 1 clove garlic (, minced)
  • 1/4 small onion (, chopped)
  • 1/4 bell pepper (any color, chopped)
  • 15 ounce can black beans (, drained and rinsed)
  • 1 heaping cup corn ((canned or frozen-thawed))
  • 1/4 cup salsa
  • 1 teaspoon light brown sugar
  • 1/2 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 2 cups shredded cheese ((monterrey jack, colby jack, or cheddar))
  • 4 large flour tortillas
  • sour cream (, for serving)

Instruction

  • Add olive oil to a large skillet over medium high heat. 
  • Add the onion and bell pepper and saute for 1-2 minutes. 
  • Add garlic and saute for 30 seconds. Add black beans, corn, salsa, brown sugar, cumin and chili powder and stir to combine. 
  • Reduce heat. Taste and adjust seasonings, if desired.
  • Heat another large skillet. Place one tortilla in the skillet. Add a sprinkle of cheese, followed by a heaping scoop of black bean and corn filling and spread into an even layer. 
  • Top with another sprinkle of cheese. Add a tortilla on top and cook until the bottom tortilla is golden. 
  • Use a large spatula to carefully flip the tortilla to the other side. Cook until cheese is melted and bottom tortilla is golden brown. 
  • Serve with sour cream and salsa.