Ingredients
The following ingredients have 8 Servings
- 5 cups butternut squash (cubed (store-bought, or make your own - see recipe below))
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/2 onion (, chopped)
- 1 tablespoon olive oil
- 1 green bell pepper (, chopped into cubes)
- 1 red bell pepper (, chopped into cubes)
- 1 teaspoon cumin (or more)
- 1 teaspoon chili powder (or more)
- 8 oz corn ((from the can, rinsed and drained))
- 15 oz black beans ((from the can, rinsed and drained))
- 1/4 teaspoon salt ((add more, to taste))
- 1 cup salsa ((to go on the bottom of the casserole dish))
- 12 corn tortillas (, 6 inch diameter each (4 corn tortillas per each of 3 layers))
- 1 1/2 cups sour cream ((1/2 cup sour cream for each of 3 layers))
- 1 cup enchilada sauce ((if you're gluten free, make sure to buy the sauce without gluten!))
- 1 3/4 cups Mozzarella cheese (, shredded)
