Ingredients

The following ingredients have 4 Servings
  • 11 ounces tortilla chips ((1 bag))
  • 2 cups cooked chicken (shredded)
  • 14.5 ounces canned black beans (drained and rinsed)
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chipotle powder
  • 1/4 teaspoon black pepper
  • 2 cups cheddar cheese (shredded)
  • 1 cup pico de gallo
  • 2 avocados (chopped)
  • 1/2 cup sour cream
  • 2 jalapenos (sliced)
  • 2.25 ounces canned sliced black olives (drained)
  • Cilantro (chopped)
  • 1 lime (cut into wedges)

Instruction

  • Preheat your oven to 350 degrees F.
  • Spread the entire bag of tortilla chips out on a baking sheet or in the bottom of a large cast iron skillet. Spread the shredded chicken over the chips.
  • In a medium bowl, stir together the black beans, cumin, chipotle powder, and pepper. Spread the beans over the chicken, and then top with the shredded cheese.
  • Bake for about 15 minutes or until the cheese is melted.
  • Remove the pan from the oven. Then spread the pico de gallo, chopped avocado, sour cream, jalapeno slices, olives, and cilantro over the nachos. Add lime wedges on the side and serve warm.