Ingredients

The following ingredients have 1 Servings
  • 1 Dark Chocolate Box Cake Mix
  • 1 Classic White Box Cake Mix
  • 24 oz. Vintage Seltzer (12 oz. for each cake mix)
  • 12 oz. Whipped Milk Chocolate Frosting
  • 12 oz. Whipped Vanilla Frosting
  • Chopped Walnuts
  • Halved Maraschino Cherries
  • Butter for greasing the cake pans
  • 3 – 4 tablespoons of chocolate syrup
  • 4 oz. whole milk
  • 16 oz. can of Vintage Seltzer

Instruction

  • Preheat Oven 350 degrees F. and grease four 8-inch baking pans.
  • Mix each cake mix with 12 oz. of Vintage Seltzer.
  • Bake 30 – 35 minutes or until the toothpick test comes out clean.
  • Cool the cakes and carefully remove from pan.
  • Alternate the chocolate and vanilla frostings between the layers; sprinkling each layer with chopped walnuts and Maraschino cherries.
  • Frost the outside and top of cake with the vanilla and chocolate frosting and sprinkle the chopped walnuts on the outside and cherries on top.
  • In a tall glass place the chocolate syrup followed by the whole milk and while stirring fill with the seltzer.