Ingredients
The following ingredients have 6 Servings
- 1 cup + 2 tablespoons all-purpose baking flour
- 1/4 cup packed light brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/2 cup milk (I used almond milk but cow's milk will work)
- 2 1/2 tablespoons unsalted butter, melted
- 1 large egg, at room temperature
- 1/4 cup rainbow sprinkles
- 1 tablespoon heavy cream (more if needed)
- 1/2 cup confectioners' sugar
- Pinch of salt
- 1/8 teaspoon vanilla extract
- 1 1/2 tablespoons heavy cream (more if needed)
- 1/2 cup confectioners' sugar
- 3 tablespoons cocoa powder, sifted
- Pinch of salt
- 1/8 teaspoon vanilla extract
- 1/2 cup rainbow sprinkles, for decorating
Instruction
- Preheat oven to 350 degrees (F).
- Lightly grease a doughnut pan; set aside.
- In a large bowl whisk together the dry ingredients. In a separate bowl whisk together the milk, butter, and egg. Gently fold the wet mixture into the dry mixture until just combined - don't over mix! Gently fold in sprinkles.
- Spoon mixture into prepared doughnut pan, and bake for 10-11 minutes, or until the doughnuts spring back when lightly pressed. Allow doughnuts to cool a few minutes in the pan before transferring to a wire wrack to cool for a few more minutes.
