Ingredients

The following ingredients have 9 Servings
  • 1/2 cup butter, at room temperature
  • 1 cup sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1 1/2 cups mashed bananas
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup unsweetened cocoa

Instruction

  • Preheat oven to 350F. Spray an 8×8-inch baking dish with nonstick cooking spray.
  • In a bowl, beat together the butter and sugar. Add in the egg and vanilla, then beat in the bananas.
  • In another bowl, combine the flour, baking soda, baking powder and salt. Add to the creamed mixture and stir to mix.
  • Spread 1/2-2/3 of the mixture in the bottom of the prepared dish. Add the cocoa to the remaining batter and gently spread over the top of the batter in the dish.
  • Bake until a toothpick inserted in the center comes out clean, 35-40 minutes.