Ingredients

The following ingredients have 4 Servings
  • 120 g butter (at room temperature)
  • 120 g sugar
  • 175 g self-raising flour
  • 2 eggs
  • 1 tbsp milk
  • 1 tsp vanilla extract
  • 2 tbsp apricot jam
  • Black fondant icing
  • white fondant icing

Instruction