Ingredients

The following ingredients have 4 Servings
  • 1 lb ground sirloin [90/10]
  • 1 lb ground chuck [85/15]
  • 6 oz blue cheese crumbles ((plus additional for serving))
  • 1/4 cup cold water
  • 3 Tbsp Worcestershire sauce or steak sauce
  • 1 1/2 tsp blackened seasoning blend (plus additional for seasoning prior to grilling [i.e. Zatarain's])
  • 1 tsp salt
  • 1/2 tsp freshly ground black pepper
  • Caramelized Onions:
  • 1 jumbo sweet onion (i.e. Vidalia)
  • 2 Tbsp vegetable oil
  • 1 tsp sugar
  • 2 Tbsp balsamic vinegar
  • salt and freshly ground black pepper to taste
  • To serve:
  • Toasted buns and additional toppings such as lettuce, tomato, mayonnaise as desired for serving

Instruction

  • Place ground sirloin, ground chuck, bleu cheese, water, Worcestershire sauce, blackened seasoning and salt into a mixing bowl. Mix using your hands then form into 3/4 inch thick patties. Refrigerate on a platter covered with plastic wrap for 1-2 hours prior to grilling.
  • To prepare: Oil the grates of the grill and heat the grill to medium-high. Remove burgers from fridge 15 minutes prior to grilling. Season liberally on both sides with additional blackened seasoning.
  • Place burgers on grill cooking to your desired level of doneness. For medium about 4 minutes on each side. For well done, around 6 minutes on each side or until the juices run clear. Depending on the thickness of burgers.
  • To make the onions: Meanwhile, in a stove top pan, heat vegetable or olive oil with onions. Season with salt and pepper to taste and allow to simmer on low heat for 15 minutes or until they start to brown. Add balsamic vinegar, mix well. Keep warm until assembling burgers.
  • To assemble: Divide onions and additional bleu cheese crumbles evenly between burgers.
  • Serve on toasted buns with additional toppings of choice.