Ingredients

The following ingredients have 2 Servings
  • 2/3 pound Angel Hair Pasta
  • 4 1/2 tablespoons Olive Oil
  • 1/4 cup minced Garlic
  • 3 teaspoons dried Parsley
  • 1/2 teaspoon Salt
  • 1 Red Bell Pepper, roasted (See Method in Box Below) and chopped, or jarred Roasted Red Peppers
  • 2 Roma Tomatoes (chopped)
  • 1/2 cup Sun-Dried Tomatoes (chopped)
  • 10 - 12 Fresh Basil Leaves (chopped)
  • 1 cooked boneless Chicken Breast or Thigh (cut into strips)
  • Freshly grated Parmesan Cheese (as needed, to taste)

Instruction

  • Prepare pasta according to package directions. Reserve 1/2 cup of the cooking water, drain the rest. Set aside.
  • In a medium skillet add olive oil, minced garlic, dried parsley and 1/2 teaspoon kosher salt. Place over low heat. Stirring constantly, cook until it starts to sizzle a bit, and garlic foams and is sticky, about 10 to 12 minutes.
  • Remove from heat.
  • Stir in tomatoes, sun-dried tomatoes, roasted red bell pepper and basil.
  • Mix reserved 1/2 cup pasta cooking water with pasta.
  • Pour the olive oil mixture over the pasta. Toss to combine.
  • Add warmed chicken meat and grated Parmesan.
  • Serve hot.