Ingredients

The following ingredients have 22 Servings
  • 2 cups Rice, roasted and ground to flour ((yields about 2 ¼ cup flour))
  • 1 ¾ cup Sugar, powdered ( (powder was about 2 ½ cups))
  • ½ – ¾ tsp Cardamom Seeds, powdered (powdered)
  • ¾ - 1 cup Ghee (I used less than 1 cup)

Instruction

  • Dry roast rice until lightly toasted and light brown. Let the rice cool.
  • Grind the rice in a spice grinder to make a coarse-fine powder.
  • Grind sugar and cardamom to powder.
  • Mix all the powders in a bowl. Taste the powder and add more sugar if necessary.
  • Add melted ghee and mix.
  • Take some powder mixture in hand and shape into small ball. Make rest of the laddus in a similar way. If unable to shape the laddu, add more ghee. Ghee is the binding agent to shape the laddu.
  • Store in an airtight container.