Ingredients

The following ingredients have 6 Servings
  • 12 cardamom pods
  • 6 tbsp Seville orange marmalade , plus more to serve
  • 400ml vodka
  • 125ml orange liqueur
  • 4 tbsp lemon juice
  • ice , to serve

Instruction

  • Bash 6 cardamom pods in a pestle and mortar until they split.
  • Melt the marmalade in a pan, then whisk in the vodka. Add the crushed pods. Don’t boil the mix, simply warm it for a few mins. Leave to infuse off the heat for 20 mins, then strain.
  • Add the orange liqueur and lemon juice and chill (or keep in the freezer). Serve in glasses with a little more marmalade in the bottom, ice and a cardamom pod floating on top.