Ingredients

The following ingredients have 6 Servings
  • 2 pounds baby fingerling potatoes
  • 1-2 tablespoons olive oil
  • 1 tablespoon fresh thyme
  • 1 tablespoon minced garlic
  • 1 teaspoon salt

Instruction

  • Boil potatoes until slightly tender. Drain.
  • Preheat oven to 450 degrees F.
  • Using a baking sheet, smash each potato. Mix together oil, thyme, garlic and salt. Spoon evenly over smashed potatoes.
  • Bake in preheated oven for 15 minutes or until golden brown and crispy.