Ingredients

The following ingredients have 10 Servings
  • 187 1/2 g sweet plain biscuits crushed
  • 125 g butter melted
  • 750 g cream cheese softened
  • 2 eggs
  • 3/4 cup sugar
  • 1 tsp vanilla essence
  • 300 ml whipped cream
  • 1 pinch nutmeg

Instruction

  • Preheat oven to 150C.
  • Line a spring-form pan with baking paper.
  • Combine melted butter with crushed biscuits. Press biscuit mixture into base of pan, refrigerate until firm.
  • Using an electric mixer, mix cream cheese and sugar until combined.
  • Add eggs one at a time, continue to mix until combined.
  • Add vanilla essence and mix thoroughly.
  • Pour cheesecake filling over biscuit base, spread evenly.
  • Bake on middle shelf of oven for 30 minutes.
  • Turn oven off after 30 minutes, allow cheesecake to cool in the oven.
  • Refrigerate to chill.
  • Spread all the whipped cream over cheesecake.
  • Sprinkle nutmeg lightly over the cream, serve.