Ingredients
The following ingredients have 4 Servings
- 1 pound ground Italian sausage
- 8 ounces cream cheese, softened
- 2 cups Carbquik
- 1 1/2 cups shredded sharp cheddar cheese
Instruction
- Preheat oven to 350F.
- Put the sausage and cream cheese in the bowl of a stand mixer. Mix it just until combined. Add the Bisquick baking mix and beat on low speed until just combined. Add the cheese and mix in on low speed, again, just until combined.
- Using a meatball or cookie scoop, form balls and roll around in your hand until smooth. Place the balls on a sheet pan lined with foil or parchment paper. Place in the refrigerator to chill for 15 minutes (or longer, they can be covered and kept overnight until ready to bake).
- Bake the sausage balls for 30 minutes or until lightly browned and cooked through. Place on a serving tray with toothpicks and a small dish filled with mustard or your favorite dipping sauce (they're good on their own, too)!
