Ingredients
The following ingredients have 8 Servings
- 1 cup Bisquick
- 1/2 tsp ground nutmeg
- 1 cup milk
- 1/2 cup butter ((1 stick or 8 tablespoons butter, melted and cooled))
- 1 cup sugar
- 29 ounces canned sliced peaches ((drained - use 1 29-ounce can or 2 15-ounce cans))
Instruction
- Preheat your oven to 375°F (190°C). *The original recipe calls for an ungreased 8x8 pan - but I always butter the baking dish. You can use an 8x8, 9x9, 9x13 baking dish or a cast iron skillet.
- In a medium-sized mixing bowl whisk to combine the Bisquick baking mix and ground nutmeg. Pour in the milk and melted butter, stir to combine then transfer into your baking dish.
- Combine the drained, canned peaches or fresh sliced peaches with sugar then gently pour over the top of the batter. Do not stir.
- Bake at 375°F (190°C) for 40-50 minutes until golden on top and an inserted toothpick comes out clean from the center. Try to check a baked section that doesn't have a peach chunk in it when inserting your toothpick or cake tester.
