Ingredients

The following ingredients have 9 Servings
  • 2 cups Bisquick
  • 2/3 cup whole milk
  • 1 large egg
  • 2 tablespoons granulated sugar
  • 1/3 cup Bisquick
  • 1/3 cup brown sugar
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons butter

Instruction

  • Preheat the oven to 400 °F (204 °C). Spray an 8x8 inch or 9x9 inch baking dish with nonstick cooking spray.
  • In a mixing bowl, using a handheld electric mixer, combine all the coffee cake ingredients. Pour batter into the prepared baking dish.
  • In a small mixing bowl, mix together all the topping ingredient with a pastry blender or 2 butter knives until the mixture forms coarse crumbs. Sprinkle topping evenly over batter.
  • Bake in the preheated oven for 25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.